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Mama's Homemade Baumkuchen
Mama's Homemade Baumkuchen

Before you jump to Mama's Homemade Baumkuchen recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. Some foods really do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly good for your mood. You just knew it had to be mentioned in this article, right? Green tea is packed full of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you be better. And now you are aware that it can help improve your mood too!

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mama's homemade baumkuchen recipe. You can have mama's homemade baumkuchen using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mama's Homemade Baumkuchen:
  1. You need 100 grams Pancake mix
  2. Get 1 Egg with extra-yellow yolk
  3. Use 70 ml Soy milk or milk
  4. You need 1 to 2 tablespoons Sugar
  5. Use 30 grams Unsalted butter
  6. Take 1 dash Butter (to butter the cylinder)
  7. Prepare 1 tsp Orange Curaçao (if you have some)
Steps to make Mama's Homemade Baumkuchen:
  1. Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil.
  2. Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers.
  3. Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter.
  4. Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula.
  5. Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again.
  6. Repeat Step 5 patiently until all the batter is used up. Roll, roll roll.
  7. Done. Leave until cool.
  8. Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy.

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