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Vegan Pancakes
Vegan Pancakes

Before you jump to Vegan Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You knew green tea could help you become better. And now you are aware that green tea can help you be happier too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to vegan pancakes recipe. To cook vegan pancakes you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Pancakes:
  1. Get The pancake:
  2. Get 200 ml soy or oat milk
  3. Provide 3 large tablespoons of flour
  4. Get 1 tablespoon coconut oil
  5. Provide salt
  6. You need Filling 1:
  7. Use 2 tablespoons oil
  8. Provide 200 g cherry tomatoes
  9. Use salt
  10. Prepare basil
  11. Prepare garlic
  12. Take Filling 2:
  13. Get strawberries
  14. Get dark chocolate 70%
  15. Prepare garlic
Steps to make Vegan Pancakes:
  1. Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
  2. For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
  3. Fry the pancakes. I was using diary free margarin to grease the pan.
  4. Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.

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