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Gobhi Manchurian
Gobhi Manchurian

Before you jump to Gobhi Manchurian recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to gobhi manchurian recipe. To cook gobhi manchurian you need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Gobhi Manchurian:
  1. Take For the Batter
  2. Take 2 cup Cauliflower (cut in florets)
  3. Provide 1/4 cup Corn Flour
  4. Prepare 1/4 cup All Purpose Flour
  5. Provide 2 tsp Tomato Sauce
  6. Take 2 tsp Ginger Garlic Paste
  7. Provide to taste Salt and pepper
  8. Provide 1 tsp Kashmiri Red Chilli Powder
  9. Take as needed Water to make make a pancake consistancy batter
  10. Take For Sauce
  11. Take 1 tbsp Oil
  12. You need 1 tsp Ginger finely chopped
  13. Take 1 tsp Garlic finely chopped
  14. Get 1/2 cup Onion finely chopped
  15. Prepare 1/4 cup Capsicum
  16. Provide 1 tbsp Soy Sauce
  17. Provide 2 tsp red chilli sauce
  18. Use 1/4 cup Tomato Sauce
  19. Prepare 1 tsp Vinegar
  20. Provide to taste Salt
Steps to make Gobhi Manchurian:
  1. FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
  2. FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
  3. Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
  4. MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
  5. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  6. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  7. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
  8. Add coriander leaves and spring onions.
  9. Give it a final toss and serve immediately with tomato ketchup.
  10. 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped

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