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Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

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We hope you got insight from reading it, now let’s go back to easygoing tofu and honey cupcakes. recipe. To make easygoing tofu and honey cupcakes. you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easygoing Tofu and Honey Cupcakes.:
  1. Provide For the cupcakes:
  2. Get 200 grams "Homemade Pancake Mix"
  3. Prepare 1/2 block Silken tofu
  4. Use 100 ml Soy milk
  5. Get 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Get 2 to 3 tablespoons Oil of your choice
  7. Take 1 tsp Vinegar (or lemon juice)
  8. Use 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. You need 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Use For the soy milk cheese frosting (cream):
  11. Take 150 grams Soy milk cream cheese (see
  12. Prepare 2 tbsp or (to taste) Honey
  13. Provide 1 tbsp Oil of your choice
  14. Provide 1 dash of each Lemon juice, vanilla essence
Instructions to make Easygoing Tofu and Honey Cupcakes.:
  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

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