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Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Before you jump to Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They fill you up better and that can help improve your moods as well. Feeling starved can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. To cook matcha okara cake ☆ made with brown sugar syrup and black sesame you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Use 300 grams Fresh okara
  2. Take 150 grams Egg
  3. You need 120 ml Soy milk
  4. Use 2 tbsp Kuromitsu (for the egg yolks) or
  5. Use 1 tbsp Brown sugar (for the egg whites)
  6. Take 30 grams ・Pancake mix
  7. Prepare 2 stick ・Commercial matcha latte powder
  8. You need 2 tbsp ・Ground black sesame seeds
  9. You need 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).

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