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Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF
Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys quick & sticky stir-fried lamb, gf df ef sf nf recipe. To make vickys quick & sticky stir-fried lamb, gf df ef sf nf you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Take garlic, finely chopped
  2. Prepare fresh grated ginger
  3. Use hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
  4. Prepare soy sauce, see my soy-free version below
  5. Prepare thai sweet chilli sauce
  6. Get lean lamb fillet, sliced thinly
  7. You need red bell peppers, sliced
  8. Take broccoli cut into florets
  9. You need each) of microwave 'ready in 2 minutes' basmati rice
  10. Get spray oil as needed
Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:
  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
  5. Plate up the rice and spoon the stir-fry on top

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