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Garlic knots
Garlic knots

Before you jump to Garlic knots recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. You will find that salmon can also be rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garlic knots recipe. To cook garlic knots you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Garlic knots:
  1. You need Ball of Fresh Pizza Dough
  2. Use Garlic
  3. You need Fresh Parsley
  4. Use Extra Virgin Olive Oil
  5. Take Salt and Pepper
  6. You need Parmesan cheese
Steps to make Garlic knots:
  1. Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
  2. Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet.
  3. Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil.
  4. In a small food processor, add the garlic, oil and parsley, blend until smooth.
  5. Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil.
  6. Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see….. from the one bag…. I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway.
  7. Add some parmesan cheese when tossing in the oil mixture….

My family begs me to make these! Garlic knots don't have to be difficult to be delicious! And they taste so good that you'd never guess how easy they are! No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half. Garlic Knot, pattern by Bonnie Hunter.

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