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Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Before you jump to Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You just knew it had to be mentioned in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pepperoni stuffed garlic butter rolls (or knots) recipe. To cook pepperoni stuffed garlic butter rolls (or knots) you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Take unbleached bread flower
  2. Prepare active dry yeast
  3. You need finely ground sea salt
  4. Take mustard powder
  5. Use garlic powder
  6. Get fresh mozzarella
  7. Provide butter
  8. Use fresh garlic
  9. Use or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

The dough should be a smooth, round ball. The recipe mentions the garic part. Cover with plastic wrap and let raise somewhere warm. Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls. Then (with a heavy hand) sprinkle lots of garlic salt.

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