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Potato Knots
Potato Knots

Before you jump to Potato Knots recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any fats that you find on the particular meats that you plan to eat.

For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to potato knots recipe. You can cook potato knots using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Potato Knots:
  1. Use 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
  2. Use 10 Thin slices bacon, cut in half
  3. You need 1/2 cup Grated parmesan cheese
  4. Get 1/2 tsp garlic powder
  5. Use 1/2 tsp cajun seasoning
  6. Provide 1/2 tsp black pepper
  7. Take 1/2 cup sour cream
  8. Provide 2 tbsp chopped chives
Instructions to make Potato Knots:
  1. Preheat oven to 425
  2. in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
  3. Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
  4. Meanwhile combine sour cream with chives in a bowl for dipping.
  5. Transfer potatos to a platter and serve with sour cream for dipping.

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