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Garlic Basil Knots
Garlic Basil Knots

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to garlic basil knots recipe. You can have garlic basil knots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Basil Knots:
  1. Prepare 1 Cup Water
  2. Take 1 egg
  3. Prepare 3 1/4 Cups Flour
  4. Take 1/4 Cup Sugar
  5. Provide 1 Teaspoon Salt
  6. Use 3 Tablespoons Yeast Active
  7. Use 2 Tablespoons Butter
  8. You need 2 Sprigs Garlic
  9. You need 3 Basil Leaves
Steps to make Garlic Basil Knots:
  1. Place all dough ingredients, except the last three, in the bread machine in the order listed. Select the dough cycle and press start. if you don't have a bread machine you can first mix a little sugar and water and add yeast to it.Then mix all the other ingredients,except the last three, in a bowl.
  2. If you are using the second method you might want to use only 1/2 cup water. Place a silpat mat on a baking sheet then coat with cooking spray. Flatten the dough onto a well floured surface then using a pizza cutter, cut into strips.
  3. Take each strip and tie into a knot, making sure to keep it well floured so it doesn't stick together.
  4. Place each knot onto the baking sheet. Once you have tied all the strips into knots, cover them with a cloth and set in a warm place to rise for 30 minutes. Preheat oven to 400 degrees and bake 9-12 minutes or until golden brown.
  5. For the sauce: Add butter and minced garlic together and cook in the microwave until melted. Add the fresh chopped basil and stir. Once the knots are out of the oven, brush the top of each knot with the garlic basil butter. Serve immediately. Enjoy.

My family begs me to make these! Garlic Basil Knots are great with any type of dinner and that's good for me because one of the things I always have on hand are a few cans of refrigerated biscuit dough. Today we are making GARLIC KNOTS from scratch, with a very easy to follow step by step recipe & some cool tricks for perfect execution!! Chewy and delicious Homemade Garlic Knots! This yeasted dough recipe is straightforward and sure to be Garlic Knots Recipe from Scratch.

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