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Salatka Gyros
Salatka Gyros

Before you jump to Salatka Gyros recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to salatka gyros recipe. To cook salatka gyros you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salatka Gyros:
  1. You need 1/4 kg chiken chest
  2. Get 2 Conichon
  3. Prepare 1/2 can Corn
  4. Use 1 Onion
  5. Take 1 Bejin lettuce
  6. Prepare 1 Mayonaise
  7. Use 1 Kechup
  8. Use 1 Gyros
Instructions to make Salatka Gyros:
  1. Cut the chiken chest in small pieces and fry it with a little bit of oil in a pan. When it's coocked add some Gyros.
  2. Cut the onion in slices and fry it with some oil until it's golden.
  3. Cut the the cornichon in smal pieces, and slice the Bejin lettuce.
  4. Put the chiken chest in the bowl, pur on it some ketchup, then put the onion, pur the mayonaize on it, after that put the cornichon, pur the ketchup again, after that put the corn and pur the mayonaise, and finally put the Bejin lettuce.
  5. Put the salad bowl in the frige for 1 or 2 hours.

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