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Salatka Gyros
Salatka Gyros

Before you jump to Salatka Gyros recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you do not throw out the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to salatka gyros recipe. To make salatka gyros you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salatka Gyros:
  1. You need 1/4 kg chiken chest
  2. Use 2 Conichon
  3. Prepare 1/2 can Corn
  4. Use 1 Onion
  5. You need 1 Bejin lettuce
  6. Use 1 Mayonaise
  7. You need 1 Kechup
  8. You need 1 Gyros
Steps to make Salatka Gyros:
  1. Cut the chiken chest in small pieces and fry it with a little bit of oil in a pan. When it's coocked add some Gyros.
  2. Cut the onion in slices and fry it with some oil until it's golden.
  3. Cut the the cornichon in smal pieces, and slice the Bejin lettuce.
  4. Put the chiken chest in the bowl, pur on it some ketchup, then put the onion, pur the mayonaize on it, after that put the cornichon, pur the ketchup again, after that put the corn and pur the mayonaise, and finally put the Bejin lettuce.
  5. Put the salad bowl in the frige for 1 or 2 hours.

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