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Chinese Style Mince Pork Potato
Chinese Style Mince Pork Potato

Before you jump to Chinese Style Mince Pork Potato recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with raising your mood, can be a super source of protein.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chinese style mince pork potato recipe. You can cook chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chinese Style Mince Pork Potato:
  1. Get mince pork
  2. You need large potato
  3. Get garlic
  4. Take light soy sauce
  5. Provide chinese sesame oil
  6. Get White pepper
  7. Take Dark soy sauce
Steps to make Chinese Style Mince Pork Potato:
  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!

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