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We hope you got benefit from reading it, now let’s go back to pork gyros by akis recipe. You can have pork gyros by akis using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pork gyros by Akis:
- Prepare 1 pork tenderloin cut into strips
- Get 1 clove garlic
- Prepare 1/2 onion in slices
- Take olive oil
- Use vinegar
- Get oregano, thyme, rosemary
- Use 1/2 tbsp honey
- Get pita bread
- Take fried potatoes
- You need tomato
- Take ketchup, mustard
Instructions to make Pork gyros by Akis:
- Mix all the ingredients together, marinade for at least 2 hours or even better, overnight and cook in a frying pan without extra oil over strong heat until the meat is tender.
- Grill the pita bread or make your own.
- Place meat, tomato, fries, ketchup and mustard in each pita bread and roll it up.
Gyro City - Boston (Phantom Gourmet). Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut - that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking. Spices - The spices are mixed to form a. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture.
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