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We hope you got benefit from reading it, now let’s go back to gyros in the baking tray recipe. To cook gyros in the baking tray you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gyros in the baking tray:
- Prepare 1/2 kg ground beef, run twice through the grinder
- You need 1 bunch parsley, finely chopped
- Take 1 one onion finely chopped in a blender
- You need 2 cloves garlic finely chopped in the blender
- Provide 1 tsp baking powder
- Take 1 large potato, quartered
- Take 3 peppers (bull's horn green peppers) cut into rings
- Take 1 large tomato, quartered
- Use 1 cup grated tomato or tomato sauce
- Get 1 tsp cumin powder
- Provide 1 tsp nutmeg
- Get 1 tsp oregano
- Get salt and pepper
- You need 1 tsp margarine
- Provide 1/2 cup oil
- Take pita breads for serving
Instructions to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
- Brush a round baking tray with margarine and spread the ground beef mixture.
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
Some premium baking trays may have a copper underside, similar to some hob pans. This spreads the heat evenly across the cooking surface. Copper baking or roasting trays can be used on most hobs as well as in the oven. Baking is creative fun that kids and grown-ups love to share. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the constantly rotating vertical spit on which the meat is cooked.
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