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We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Provide 1 cup Rice Flour
- Get 1/2 cup Corn Flour
- Prepare 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Take 1 tsp Yeast
- Provide 2 tsp Oil
- Provide 1 tsp Salt
- Prepare 2 tbsp Yogurt
- Use Dumplings Filling:
- Use 1/4 kg Chicken Boneless (chopped)
- Take 2 cups Cabbage (shredd)
- Provide 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Use 1/4 tsp BlackPepper powder
- You need Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Prepare Small pc of Ginger (chopped)
- Use 1 Green Chilli (chopped)
- Provide Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Use 1 Lemon Grass (stem), chopped
- You need Salt (as required)
- Prepare 1/4 bunch Spinach (leaves)
- You need 1/4 tsp BlackPepper powder
- Get 5 Garlic Cloves (chopped)
- Take 1 tbsp Ginger (chopped)
- Provide 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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