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We hope you got benefit from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. To make chicken and dumplings /egg noodles you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Dumplings /Egg Noodles:
- Prepare Chicken—————-
- Provide 1-1/2 pound chicken thighs bone in and skin on
- Take 3 quarts water
- Use 1/2 pound carrots
- Use 2 cup chopped celery
- Get 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
- Prepare Dumplings——————-
- Get 1 pound homemade dumplings/ egg noodles see my recipe
- Get Thickening paste——————
- Prepare 1/2 cup self-rising flour
- Provide 1/2 cup melted butter
Instructions to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes.
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
- Cut the dumplings.
- Move to some wax paper.
- Add the dumplings to the chicken.
- They need to boil for 15 minutes
- They should be close to being done.
- Mix the melted butter with the 1/2 cup of self-rising flour.
- Pour the butter flour mixture into the boiling broth.
- Stir well this will thicken into a creamy thickened like sauce.
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!
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