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Before you jump to My Easy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is actually great for your mood. You knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you be healthier. Now you are aware that it helps you to raise your moods too!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to my easy chicken and dumplings recipe. You can cook my easy chicken and dumplings using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My Easy Chicken and Dumplings:
- Take Rotisserie chicken-skinned and shredded
- Provide Water
- Prepare Chicken bullion cubes
- You need Chicken broth low sodium
- Prepare low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
- Get Onion diced
- Prepare as needed Garlic powder
- Provide as needed Onion powder
- Get Dash table blend seasoning
- Use Pillsbury buttermilk biscuits
- You need AP Flour-to roll biscuits in
- Prepare McCormick celery veggie seasoning
Steps to make My Easy Chicken and Dumplings:
- Add the water to a bigger size pot, then Dice onions, and add them to water.
- Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
- Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
- Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR…if you like thick dumplings…don't roll them flat, just make sure you cut in smaller sizes.
- Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
- Let cool, to thicken up a bit, and enjoy!
Fluffy, homemade dumplings in the most flavorful chicken soup. If you are looking for an easy chicken and dumplings recipe, you found it! See recipes for Loaded chicken and dumplings EASY too. The dumplings in the dish are the doughy, chewy kind. They're easier to make and stay together better.
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