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Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Before you jump to Simple Creamy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to simple creamy chicken and dumplings recipe. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Use refrigerator biscuits, cut into 1/4s
  2. Take flour, to roll biscuits in.
  3. You need chicken breasts, boneless and skinless
  4. Get cream of chicken soup
  5. Prepare cream of mushroom soup
  6. Use water
  7. You need ground black pepper, to taste
Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Nothing quite beats the creamy texture and savory flavor of cream of chicken soup. You can absolutely make your own copycat recipe from scratch, but we lean.

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