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Southern Chicken and Dumplings
Southern Chicken and Dumplings

Before you jump to Southern Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It’s not difficult to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains fill you up better and that can help improve your moods also. It’s easy to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to southern chicken and dumplings recipe. You can cook southern chicken and dumplings using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Southern Chicken and Dumplings:
  1. You need Chicken Base
  2. Prepare 1 large fryer chicken (4-5 lbs.), neck and gizzards removed, cut into parts
  3. Get 1 large onion, peeled and cut in half
  4. Get 3 stalks of celery, cut into large pieces
  5. Get 3 carrots, cut into large pieces
  6. Get 2 bay leaves
  7. Get 1 large sprig each of thyme and parsley
  8. Get 1/4 tsp kosher salt, to taste
  9. Use 1 tsp peppercorns
  10. Take 2 quart of water or chicken broth
  11. Provide Finishing broth
  12. You need 1 tbsp unsalted butter
  13. You need 1 small onion, finely chopped
  14. You need 1 large garlic clove, minced
  15. Use 3 tbsp tablespoons chopped parsley
  16. Use 1/2 tsp salt
  17. Take 1/4 tsp black pepper
  18. Take Dumplings
  19. Prepare 3 cup all-purpose flour
  20. Prepare 1/2 tsp baking soda
  21. Use 3/4 tsp salt
  22. Provide 4 1/2 tbsp of butter
  23. Get 1 cup whole milk or buttermilk (can use water as well)
Steps to make Southern Chicken and Dumplings:
  1. To prepare chicken and broth, place all ingredients for base in a large dutch oven or stock pot. Bring almost to a boil, lower heat, cover partially and gently simmer until chicken is tender, about 2 hours.
  2. While chicken is cooking about 30 mins before chicken is done prepare the dumplings. To make the dumplings, mix flour, baking soda, and salt together in a bowl. Cut butter into flour mixture with your fingertips until it looks crumbly . Make a well in center, pour in milk, buttermilk, or water 1/4 cup at a time and stir until a ball of dough forms.
  3. Once chicken is done, remove from broth and let cool. Remove chicken from the bone (this shouldn't be hard, it should be falling off pretty easily at this point) and shred into medium-sized pieces, discarding bones and skin.
  4. Strain chicken broth through a fine mesh sieve (preferably lined with cheese cloth), discarding vegetables. Skim excess fat from the surface. One way to do this is to put the cooled broth in the refrigerator for a half hour which solidifies the excess fat for easier removal.
  5. Roll out dough ball on a floured surface, rolling it flat, and rolling about a 1/4 inch thick. Using a pizza cutter or sharp knife, cut dough into rectangles about 1 inch wide by 3 inches long. These are your dumplings.
  6. To finish broth, melt butter in dutch oven or stock pot used. Add onion and saute over medium heat until onion is beginning to color, about 5 minutes. Add garlic and saute 30 seconds. Add 1 tablespoon chopped parsley and broth. Season with salt and pepper. Bring to a simmer, reduce heat to medium.
  7. Drop dumplings into gently simmering broth, a quarter of them at a time, stirring to make sure they don't stick together. Cover and allow to cook for 6-7 minutes.
  8. Reduce heat to low and add de-boned chicken. Allow to cook until thickened, approximately 15-20 minutes, or longer. Taste and adjust seasonings to liking. Ladle into a large bowl or individual soup plates and sprinkle with remaining parsley.

Don't ask me when and don't ask me how, but at some point in my Nothing says "Southern meal" more than a heaping bowl of steaming hot chicken and dumplings. In this case, rich chicken in a creamy broth filled with. The right kind of chicken and dumplings are the kind that Brandon's grandmother makes. They are the kind you get at Cracker Barrel. They are true southern style, and they don't actually have dumplings, it's more like slabs of tender and delicious biscuit dough.

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