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Before you jump to Meringue for Pies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to meringue for pies recipe. You can have meringue for pies using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Meringue for Pies:
- Take 4 Egg Whites @ room temperature
- Prepare 1/4 tsp Cream of Tartar
- Provide 1/2 cup Sugar
- You need 1/2 tsp Vanilla
Steps to make Meringue for Pies:
- Beat egg whites and cream of Tartar until peaks form.
- Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
- Beat in 1/2 teaspoon vanilla.
- Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
- Bake in 375°F oven for 20 minutes or until top of meringue browns good.
- Let pie cool completely @ room temperature before refrigerating.
This favorite recipe makes the best meringue for topping pies, puddings and more. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines. Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact. Sometimes, though, especially for large meringues, it's hard to know if the center. Meringue is basically a giant marshmallow on top of your pie, which is a dream come true.
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