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Chicken and dumpling casserole
Chicken and dumpling casserole

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We hope you got insight from reading it, now let’s go back to chicken and dumpling casserole recipe. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and dumpling casserole:
  1. Prepare 1-2 chicken thighs
  2. Prepare Plain flour
  3. Get Knob butter
  4. You need Drizzle of olive oil
  5. You need Chopped onions carrots & celery (I always keep some in freezer)
  6. Provide Glug of red wine
  7. You need 50 g or so of pancetta
  8. You need 250 ml chicken stock
  9. You need to taste Salt and pepper
  10. You need For the dumplings:
  11. Prepare 100 g Self raising flour
  12. Use 50 g cold butter
  13. Get 50 ml cold water
  14. Get Thyme
Steps to make Chicken and dumpling casserole:
  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumplings Casserole may seem intimidating, but it's actually very easy. It's one of my secret weapons during busy weeknights because it takes less than an hour to make. Sprinkle black pepper and dried sage over this layer. We love chicken and dumplings at our house, but it takes so long to make a homemade pot.

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