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Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

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We hope you got insight from reading it, now let’s go back to italian-style tomato hot pot recipe. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Take The soup:
  2. Use 1 can Canned crushed tomatoes
  3. You need 1 clove Garlic (minced)
  4. You need 1 Oregano (dried)
  5. You need 1 tbsp Soup stock granules
  6. Take 2 tbsp Ketchup
  7. Use Additional ingredients of your choice:
  8. Take 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Get 10 Chicken dumplings
  10. Prepare 3 Wiener sausages (cut in half)
  11. Use 1/4 Cabbage (cut into bite sized pieces)
  12. Get 1/2 Carrot (cut up as you like)
  13. You need 2 Potatoes (cut into bite-sized pieces)
  14. Get 1/2 packet Shimeji mushrooms (shred)
  15. Use 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. You need For the risotto to finish: (Or boiled pasta)
  17. Use 1 as much (to taste) Cooked rice, pizza cheese
Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

This was counter intuitive to me as I thought it would make the sauce very thin however it allowed the. Italian Style Artichoke, Tomato and Sausage SaladJimmy Dean. black pepper, uncooked gemelli pasta, Jimmy Dean® Premium One Pot Italian Sausage PastaBelle of the Kitchen. Place lids in warm but not boiling water to soften the rubber. Boil water in large pot to place jars into seal. Jump to Recipe · Print Recipe.

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