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Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. To cook brad's steamed mussels & clams w/ chorizo, lemon & sherry you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Provide steamer clams
  2. You need mussels
  3. Provide lg shallot, sliced thin
  4. Take lg white mushrooms, sliced
  5. Provide butter, divided
  6. Get Salt and pepper
  7. Take oregano
  8. Take sliced Spanish chorizo
  9. Get minced garlic
  10. Prepare cream sherry
  11. Use Juice of 1 lg lemon
  12. Prepare fresh dill, chopped
  13. Get Herbed croutons for garnish
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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