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Green curry mussels
Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that really can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at fighting back depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green curry mussels:
  1. You need 1 kg mussels (scrubbed and debearded)
  2. Use 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Provide 1 tbsp ginger (grated)
  5. Provide 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. You need 1/2 bunch coriander (chopped)
  10. Prepare 1 cup coconut milk
  11. Use fried shallots (for garnishing)
Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.

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