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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. On this page we shall be going over foods that you need to be eating that can help you remain healthy.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your body will use these types of fatty acids as a building block for creating hormones that your body demands to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mussels marinara recipe. You can cook mussels marinara using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mussels Marinara:
  1. You need Mussels
  2. Provide Onions
  3. Provide Garlic
  4. Take Cream
  5. Provide Salt
  6. Get Pepper
  7. Prepare White wine
  8. Take Chives
  9. Prepare Lemon
Instructions to make Mussels Marinara:
  1. Saut? onions, garlic till coloured
  2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
  3. Add the cream and reduce down again
  4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

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