Hey everyone, welcome to our recipe site, looking for the perfect Chinese pork belly rice recipe? look no further! We provide you only the perfect Chinese pork belly rice recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You were just expecting to read that in this article, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese pork belly rice:
- Take Pork belly
- You need soy sauce
- Get kecap manis
- Provide shaoxing wine
- Get sesame oil
- Take hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in.
If you find this Chinese pork belly rice recipe helpful please share it to your good friends or family, thank you and good luck.
