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We hope you got benefit from reading it, now let’s go back to stove top buttered chicken w/ lemon zested angel pasta recipe. To make stove top buttered chicken w/ lemon zested angel pasta you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta:
- Provide boneless chicken breast
- You need garlic
- Prepare butter
- You need oregano
- Use pepper/salt (barely)
- Prepare parsley
- You need servings of angel pasta
Instructions to make Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta:
- Melt butter and add garlic, pepper, oregano.
- Once melted add chicken. Occasionally check the bottom part and use a spoon to coat the top of the chicken with the melted buttery mixture. Cook throughly (no salmonella over here boo!)!
- While chicken is cooking cook pasta according to package. But I add parsley to the pasta as it’s cooking (like a dash). Cook according to the thickness of the chicken! It should look like this afterwards
- Pasta should be done! Drain and add a bit more parsley and butter to the pasta with a pinch of lemon zest (shaved lemon) or substitute with a teaspoon of lemon juice. Mix until fully coated.
- Serve with Cesar Salad!
Lemon chicken pasta is incredibly delicious due to it's smooth sauce with a perfect zing from the lemon. Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. This lemon butter chicken is absolutely delicious on top of spinach ricotta pasta or on its own. You can use this chicken recipe with so many different sides or as a tasty add-on Slice the lemon butter chicken and place on top of pasta. Sprinkle with grated Parmesan cheese and serve immediately.
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