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We hope you got insight from reading it, now let’s go back to chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Provide Wings In halves
- Use Diced Shallots
- You need Diced Red Pepper
- Prepare (optional diced bell pepper, onions, whatever you like)
- Get Marinate Wings with:
- Provide chopped garlic
- You need White pepper
- Take salt
- Get corn starch before frying
- Get Pan frying
- Use garlic chopped
- Get salted butter
- Get optional : chives (if have green bell pepper no need to add)
Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
I'm impressed as to how good it is! Looking for a new Chinese recipe for chicken? There are plenty to choose from! Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It's a little bit like a Chinese-style chicken salad.
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