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Before you jump to Spicy couscous with mussels recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to spicy couscous with mussels recipe. To cook spicy couscous with mussels you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spicy couscous with mussels:
- Use 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- You need to taste Fresh chilli
- Take 1 courgette
- Use 800 ml hot stock
- Use Tablespoon passata sauce
- Prepare to taste Salt
- Get Lemon and basil to serve
- Provide Olive oil
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
This dish works warm as a side dish, or can be served cool as a salad. Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. Discard cracked mussels or open mussels that don't close when tapped with another mussel. Eggplant and Tomato Sauce With Israeli Couscous. Since couscous is a popular food in a number of cultures, there are many varieties.
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