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Tandoori Chicken with Buttered Rice
Tandoori Chicken with Buttered Rice

Before you jump to Tandoori Chicken with Buttered Rice recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Your mood can truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know green tea can help improve your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to tandoori chicken with buttered rice recipe. You can cook tandoori chicken with buttered rice using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tandoori Chicken with Buttered Rice:
  1. Provide 2 servings For the tandoori sauce:
  2. Use 50 ml Milk
  3. Prepare 50 ml Water
  4. Provide 1 piece Store-bought curry roux
  5. Take 2 tbsp Grated ginger
  6. Get 1 tbsp Grated garlic
  7. Provide 1 to 2 tablespoons Doubanjiang or chilli powder
  8. Get 2 tbsp Plain yogurt
  9. You need 1 Salt and pepper
  10. Use 2 servings For the tandoori chicken:
  11. Prepare 300 grams Chicken thigh meat
  12. Take 1 dash Salt and pepper
  13. Get 2 servings For the buttered rice:
  14. You need 2 rice bowls worth Hot cooked white rice
  15. Take 3 tbsp Butter
  16. Take 2 tsp Grated garlic
  17. Get 6 Mushrooms, roughly chopped
  18. Prepare 1 Salt and pepper
Steps to make Tandoori Chicken with Buttered Rice:
  1. Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
  2. Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
  3. Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
  4. Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
  5. Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
  6. Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.

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