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Grilled chicken with Gravy Jus and buttered couscous
Grilled chicken with Gravy Jus and buttered couscous

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We hope you got insight from reading it, now let’s go back to grilled chicken with gravy jus and buttered couscous recipe. You can cook grilled chicken with gravy jus and buttered couscous using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Grilled chicken with Gravy Jus and buttered couscous:
  1. Prepare Chicken breast
  2. Use Couscous
  3. You need Red and green bell
  4. You need Butter
  5. Prepare Onions
  6. You need Olive oil
  7. Take White and black pepper
  8. Prepare Garlic
  9. You need Knorr chicken
  10. Get to taste Salt
Instructions to make Grilled chicken with Gravy Jus and buttered couscous:
  1. Marinate chicken before cooking time. Heat pan when hot grill chicken for 10 mins both sides and finish in the oven.
  2. Boil water and flavor or use chicken stock… Add, salt, knorr chicken, oil and butter. Take about two cups of couscous, add into about 2½cup. Add onions, green and red bell peppers, stock or flavored water and cover for ten mins.
  3. Check chicken after 15mins and take out. Allow to cool on a board. Place pan on heat and add butter to make a gravy jus. Season.
  4. Check couscous after ten mins and serve with chicken and gravy.

Slice the chicken and serve warm with couscous and red wine jus. Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous. There's nothing better than making Adding fresh pesto to grilled chicken breast is an easy way to get incredible flavor with clean ingredients. To keep it light, I use less oil and prefer to. Grilled veggies are just such an easy way to "cook" veggies.

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