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Chicken tikka Club Sandwiches
Chicken tikka Club Sandwiches

Before you jump to Chicken tikka Club Sandwiches recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to chicken tikka club sandwiches recipe. You can have chicken tikka club sandwiches using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken tikka Club Sandwiches:
  1. Provide For chicken tikka:
  2. You need chicken cut into chunks
  3. Use tikka masala
  4. Use ginger garlic paste
  5. Get salt
  6. Get yogurt
  7. Use mayonnaise
  8. You need cream
  9. Provide oil
  10. Use For assembling:
  11. Get bread (buttered and toasted)
  12. Get Pizza sauce or ketchup
  13. Provide Mayonnaise
  14. Get cucumber cut into slices
  15. Prepare tomatoes cut into slices
  16. Get onions cut into slices
  17. Use cheese slices (any type that you like)
Steps to make Chicken tikka Club Sandwiches:
  1. In a mixing bowl add the chicken and other ingredients and mix well.
  2. In a non stick pan heat oil and add the chicken chunks in portions. Keep the flame on medium high. Cook the chunks on both sides for 2 mins and remove in a bowl.
  3. Now assemble the toasted slices according to your desire. Put some mayonnaise, vegetables and cheese slice and top with pizza sauce and chicken chunks.
  4. Now put each sandwich on a pre heated pan and cook on both sides for 1 minute with the lid on the pan. (this step is optional you can microwave the sandwiches as well)
  5. Serve hot with tea or drink.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection An easy, family-pleasing dinner! Greek yogurt or thick natural yogurt - go with full fat as it's a better flavour and is much less likely to split. Who can resist delicious Chicken Tikka?

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