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We hope you got benefit from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:
- Get ● For The Meat [fried]
- Take Cubed Lean Beef [4 large 1/4" thin patties]
- Provide ● For The Flour Dredge [whisk well]
- Take AP Flour
- Use Panko Bread Crumbs
- Get Hot Paprika
- Prepare Cayenne Pepper
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Use Fresh Ground Black Pepper
- You need Creole Seasoning
- Prepare Dried Parsley
- Prepare ● For The Egg Coating Mixture [whisk well]
- Provide LG Egglands Best Eggs
- Take Whole Milk Or Buttermilk [more if needed]
- Use ● For The Sweet Corn [microwaved]
- Use Sweet Corn [fully drained]
- You need Sweet Butter
- Use Dried Parsley
- You need Dried Chives
- Take Salt
- Take ● For The Mashed Potatoes [microwaved]
- Get Box Bob Evans Original Mashed Potatoes [great brand!]
- Get ● For The White Southern Gravy [whisk very well while simmering]
- Get White Country Gravy [your choice of brand]
- You need Whole Milk Or Water [as per manufactures directions]
- Get ● For The Oils [as needed - just enough to fry meat]
- Get Vegetable Oil
- Take Salted Butter
- Use ● For The Sides [as needed]
- You need Your Favorite Hot Sauce
- Provide Texas Sliced Buttered Toast
- Take Over Easy Fried Eggs
- Get Instant Fried & Browned Hashbrowns
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.
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