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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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See, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Thai Curry:
- Use coconut milk
- Take bell pepper
- Get carrot
- Use Green peas
- Use cottage cheese(paneer)
- Prepare Sweet corn
- Use coconut oil
- Get Thai curry paste
- Use tsbsp soya sauce
- Use red chilli
- Use turmeric
- Prepare ginger
- Take garlic paste
- Provide lemon juice
- Prepare soaked cashews
- You need cumin powder
- Get pepper
- Provide jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
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