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green thai curry with pork
green thai curry with pork

Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is actually good for your mood. You just knew it had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you become healthier. And now you know it can help raise your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to green thai curry with pork recipe. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare green thai curry with pork:
  1. Use onion
  2. You need sesame seeds
  3. Provide crushed garlic
  4. You need ginger
  5. Get lime leaf
  6. You need dry coriander ground
  7. Use green curry paste from chinese grocer
  8. Use coconut cream
  9. You need pork fillet cut in thin slices
  10. Use carrots
  11. Get red pepper
  12. Provide yellow patty pans
  13. Use lychees
  14. Prepare fish sauce
Steps to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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