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We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Restaurant style Red Thai Curry:
- Prepare coconut milk
- Get cubed pumpkin
- You need cubed red capsicum
- Take green peas
- Prepare Salt
- You need For red curry paste
- Take coriander seeds
- Get Cumin seeds
- Get black pepper corn
- Prepare whole dry red chillies(soaked in hot water for 1 hour)
- Take big onion chopped
- Provide garlic cloves chopped
- You need long galangal chopped
- Take kafir lime zest
- Provide lemongrass(white part) chopped
- Get stem of fresh coriander chopped
- Prepare salt
Instructions to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?
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