Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Brandy, garlic and butter mussels recipe here. We also have wide variety of recipes to try.
Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. On this page we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already understand that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
If you decide that your overall health is important to you, you should take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to brandy, garlic and butter mussels recipe. To make brandy, garlic and butter mussels you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take kilo of mussels
- You need garlic
- Get brandy
- Get butter
- Prepare Drizzle of olive oil
- Get Salt
- Prepare Parsley and bread to serve
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter.
If you find this Brandy, garlic and butter mussels recipe useful please share it to your close friends or family, thank you and good luck.
