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Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

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We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. To make chicken and vegetable red thai curry you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken and vegetable red Thai curry:
  1. Prepare oil
  2. Use Thai red curry paste
  3. Provide coconut milk
  4. Provide chicken breast fillets diced
  5. Take onion diced
  6. Provide sweet potato diced
  7. Use Red pepper diced
  8. Get mushrooms quartered
  9. You need water chestnuts
  10. Provide water
  11. Provide sugar
  12. Get servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Previous Post: « Pumpkin Soup with Marsala and Mascarpone. Next Post: Southwestern Chicken Orzo and Black. A great option when you're short on time but don't want to miss out on taste. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

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