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Before you jump to Thai Curry Beef recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you remain in good health.
Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to thai curry beef recipe. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Thai Curry Beef:
- Provide shirt steak, cut into strips
- Use ghee
- Prepare chopped onion
- Get carrots cut into 1 inch pieces
- Get red curry paste
- Take coconut milk
- You need coconut aminos
- You need fish sauce
- You need Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
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