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Thai Curry Mussels
Thai Curry Mussels

Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To make thai curry mussels you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry Mussels:
  1. Use fresh mussels
  2. Use coconut milk
  3. You need thai curry paste (red, yellow or green)
  4. Get fresh lime
  5. Use cilantro
Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

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