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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, on top of bettering your mood, can be a superb protein source.
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Curry with Indian Ingredients:
- Provide For red curry paste
- Provide 1 bowl red chillies prefer less spicy
- Prepare 1 inch ginger
- Get 1 tomato
- Use 1 garlic
- Use 1 whole stem of gavti chai
- Take 2 branches coriander
- Use 1 tbsp coriander seeds
- Take 1 small onion
- You need For curry
- Provide 200 gm chicken
- Get 1 tsp pepper
- Get 1 bowl vegetables
- Use 200 ml coconut milk or cream
- You need 1 tbsp sugar
- Provide 1 tbsp coconut powder
- Provide Pinch salt
- Use 1 tsp oil
Instructions to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice
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