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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Provide 🟡curry paste
- Prepare Lemongrass
- Take Galangal
- Use Coriander seeds
- Prepare shrimp paste
- You need Cumin
- Get Vegetable oil
- Take Water
- Provide Garlic
- Provide Shallot
- Provide Coriander root
- You need Small dried red chili
- Use Big dried red chili
- You need Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Prepare Prawn
- Use whole squid
- Prepare coconut milk
- Use Palm sugar
- Get Fish sauce
- Provide Sweet basil
- Use Long red chili
- Use Kaffir lime leaves
- Prepare Vegetable oil
- Provide Young coconut
- Provide Coconut meat
- Prepare Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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