Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thai Green Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
In terms of sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. So that you can limit your fat intake you ought to cut off any obvious fat before you prepare the meats.
For people who want to start living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Chicken Curry:
- Take Coconut milk solids (Chaokoh brand)
- Use green curry paste (Maesri brand)
- Provide chicken thighs (cut into bite sized pieces)
- Provide fish sauce and salt (to taste)
- Prepare Thai eggplants (cut into bite sized pieces)
- Use Thai basil
- Prepare Sliced chilli
- Get water
- Prepare Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
If you find this Thai Green Chicken Curry recipe valuable please share it to your close friends or family, thank you and good luck.
