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Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Before you jump to Thai Coconut Curry Beef Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to thai coconut curry beef soup recipe. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Coconut Curry Beef Soup:
  1. Take 1.5-2 lbs thin sliced steak meat
  2. Prepare 2 red bell peppers diced
  3. Use 1/2 small white onion
  4. You need 2-3 cups Shredded carrots
  5. Use 2 cups sliced mushrooms
  6. You need I clove garlic chopped
  7. You need 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Use 2 TSP Curry
  10. Prepare 2 TSP Ginger
  11. Provide Black Pepper
  12. Take 1 can Coconut Milk
  13. Get 3 Cups Chicken Broth
  14. Use 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Take 1 Lime
  17. Provide 1 Jalapeño diced
  18. Prepare 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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