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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

It’s not hard to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you feel happier. These grains fill you up better and that can help you with your moods too. Feeling hungry can be awful! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. You need 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Provide 1/4 tsp ground pepper
  9. You need 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Prepare 100 gr flour
  11. Use 1 egg
  12. Use Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. You need 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Provide 4 Tbsp red curry paste
  18. Take 150 ml water
  19. Take 3 kaffir lime leaves
  20. Provide 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Provide 1/2 tsp mushroom bouillon
  23. Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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