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We hope you got insight from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Punang Curry:
- Get 500 gm chicken
- Get 6-7 garlic clove
- Prepare 1 inch ginger
- Prepare Chopped lemon grass
- Prepare Chopped coriander root with steam
- Provide 1 cup salas
- Take 1/4 cup roasted peanuts
- Take Lemon zest
- You need 1 Chopped lemon leaf
- Use 1/2 tbs brown sugar
- Take 1/2 tbs rock salt
- You need 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Get 1/3 tbs tamarind
- Use Soaked red kashmiri chillies
- You need 4 tbs oil
- Use 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen.
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