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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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For those who want to begin living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Curry:
  1. Get green Curry paste-
  2. You need lemongrass (if you don't have lemongrass,use lemon juice)
  3. Provide galangal chopped
  4. Use kaffir lime leaves
  5. Use garlic cloves
  6. Get thai shallots(or green onion)
  7. Prepare thai sweet basil
  8. Use coriander leaves
  9. Use green chillies
  10. Use Other ingredients:-
  11. Prepare tofu cut into cubes
  12. Use eggplant
  13. Prepare vegetable of your choice
  14. Prepare bamboo shoots
  15. You need brown sugar
  16. Prepare coconut milk
  17. Provide soy sauce
  18. Take green beans trimmed
  19. Use oil
  20. Use Kaffir lime leaves
  21. Provide vegetable stock
  22. You need salt
  23. You need Cashews to garnish
  24. You need Red chilli for garnish
  25. Take Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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