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Thai Chicken Curry
Thai Chicken Curry

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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Chicken Curry:
  1. Take Onion
  2. Provide Lemongrass
  3. You need Oil
  4. Get Thai Curry paste (Red or Green)
  5. Take Boneless chicken breasts (cubes)
  6. Take Fish Sauce
  7. Use Brown Sugar
  8. Get Basil Leaves
  9. You need Coconut Milk
  10. Use Coriander
  11. Get Optional Veggies
  12. Provide Red/Green Peppers
  13. Use Bamboo shoots
  14. Take Zucchini
Instructions to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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