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We hope you got insight from reading it, now let’s go back to mussels ‘tsukudani’ recipe. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mussels ‘Tsukudani’:
- Use Frozen Shelled Mussel Meat *smaller pieces are more suitable
- You need Sake (Rice Wine)
- Take Mirin
- You need Sugar
- Get Soy Sauce
- Provide thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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